Recipe: Delicious Ratatouille-Pasta

Ratatouille-Pasta. Toss any short twisted pasta, such as gemelli or rotini, with leftover ratatouille to create View image. This recipe is one of my favourite weeknight meals from my Naturally Sassy cook book. It's easy to adapt to whatever ingredients you have in the fridge and.

Ratatouille con Pasta: Con esta receta prepararemos una Ratatouille con pasta paso a paso. Es similar a una Ratatouille tradicional pero a la que se le añade pasta para hacerla más completa. Cook pasta according to package directions. You can cook Ratatouille-Pasta using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ratatouille-Pasta

1. You need 500 g of Vollkornspaghetti/bunte Spaghetti.
2. Prepare 1 of Zucchini.
3. You need 1 of Aubergine.
4. It's 1 of Schalotte.
5. Prepare 1 paar of Champignons.
6. You need 1 of Knoblauchzehe.
7. It's 1 of rote Paprika.
8. Prepare 1 Packung of passierte Tomaten.
9. You need of Salz.
10. You need of Pfeffer.
11. You need of Chilipulver.
12. You need of Kräuter der Provence.
13. It's of Basilikum.
14. It's of Oregano.
15. It's of etwas Zucker.
16. You need of Parmesan.

Ratatouille Pasta. by Michele Borboa MS. Tender slices of eggplant and zucchini, roasted tomatoes, and toothsome pasta make this vegan dinner recipe a healthy, satisfying meal. Roasted Ratatouille Pasta. by: Alexandra Stafford. Bring a large pot of water to a boil.

Ratatouille-Pasta instructions

1. Spaghetti in kochendem Wasser bissfest garen..
2. Gemüse waschen, putzen, in kleine Würfel schnippeln. In etwas Öl mit der gewürfelten Schalotte und Knoblauch bissfest garen. Mit Kräutern und Gewürzen abschmecken..
3. Die passierten Tomaten in einen Topf geben, mit den ital. Kräutern und etwas Zucker sowie Salz, Pfeffer aufkochen. Pasta, Soße, Gemüse anrichten, Parmesan dazu. Fertig!.

Season with a tablespoon of kosher salt. This unique take on ratatouille allows you pair that delicious summertime grilled flavor with pasta! Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan. Drain pasta; transfer to four serving plates.