Auberginen-Dip - Melitzanosalata. Wrap each Eggplant separately in aluminum foil, pierce with a knife all around the Eggplant. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread!
This is so tasty and refreshing.
Melitzanosalata wird in den meisten griechischen Tavernen serviert Nachdruck mit Genehmigung von Arsenal Pulp Press.
Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus it would be Taramasalata (the.
You can have Auberginen-Dip - Melitzanosalata using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Auberginen-Dip - Melitzanosalata
- Prepare 1-2 of Auberginen, in Würfel schneiden.
- You need 2 of Knoblauchzehen.
- It's of Zitronensaft.
- It's of Olivenöl.
- Prepare of Salz, Pfeffer Chilli.
Melitzanosalata: Greek aubergine dip is a wonderful vegan dip full of flavour and taste. I know you will love it. Smoky, tasty and perfect with pitta bread. Greek Aubergine Dip - or Greek Eggplant Dip (depending on where you live!) is officially known as Melitzanosalata in Greece.
Auberginen-Dip - Melitzanosalata step by step
- Auberginen in Würfel schneiden und mit Salz und Olivenöl beträufelt bei 200 Grad für ca. 25-30 Min in den Backofen..
- Die noch warmen Auberginen in eine Schüssel geben, mit 3-4 EL Öl und den Gewürzen vermengen. Zitronensaft dazu und etwas anpürieren..
This is a deliciously moreish dip of whole roasted. Melitzanosalata (Aubergine salad dip) - My Greek Dish. This mediterranean dip will please everyone. Slow roasted eggplant comes together with olive oil and a touch of. Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley.
