Spaghetti alla Puttanesca. Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples.
A spaghetti alla puttanesca recipe is a storecupboard hero.
Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil.
Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region.
You can cook Spaghetti alla Puttanesca using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti alla Puttanesca
- It's 300 g of Spaghetti.
- You need 800 g of geschälte Tomaten (aus der Dose).
- It's 4 EL of Petersilie (vorgewaschen und fein geschnitten).
- Prepare 4 of Knoblauchzehen (geschält und ganz).
- Prepare of Olivenöl.
- You need 100 g of Schwarze Oliven (entkernt und fein geschnitten).
- You need 15 g of Kapern.
- It's 30 g of Sardellen.
- It's 2 of getrocknete Tomaten.
Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi". This easy spaghetti puttanesca recipe made with sweet, plump tomatoes, garlic, briny black olives and a hint of anchovies should definitely be on your regular rotation for quick, no fussy dinners! There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all.
Spaghetti alla Puttanesca step by step
- Die Kapern waschen um das Salz zu entfernen. Dann trocknen und in große Stücke schneiden..
- Die Spaghetti kochen. In der Zwischenzeit in einer Pfanne mit etwas Olivenöl die ganzen Knoblauchzehen, die geschnittenen und getrockneten Tomaten, die Sardellen und die Kapern anbraten. Bei mittlerer Hitze für ca. 5 Minuten kochen..
- Danach die geschälten Tomaten hinzufügen und noch 10 Minuten kochen lassen..
- Wenn die Soße fertig gekocht ist, die Knoblauchzehen herausnehmen und die schwarzen Oliven und die Petersilie hinzufügen..
- Zum Schluss Spaghetti und die Soße miteinander mischen und genießen..
Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers. We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself.
