Recipe: Delicious Spaghetti Carbonara

Rezept and Zutat.

Spaghetti Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast.

Spaghetti Carbonara By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. X The legendary Antonio Carluccio finally makes his debut on Food Tube! You can have Spaghetti Carbonara using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

  1. Prepare 200 Gramm of Spaghetti.
  2. You need 200 Gramm of Sahne.
  3. It's 80 Gramm of Speck.
  4. Prepare 3 of Eier.
  5. Prepare 4 Zweige of Petersilie.
  6. It's of Salz.
  7. It's of Pfeffer.
  8. Prepare of Schale einer Zitrone.
  9. It's 1 of Zwiebel.
  10. It's 1 of Knoblauchzehe.
  11. It's 80 Gramm of Parmesan.

We are honoured to have this incredible. Put a large saucepan of water on to boil. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara.

Spaghetti Carbonara step by step

  1. Den Speck mit der Zwiebel und dem Knoblauch in einer Pfanne anbraten..
  2. Spaghetti kochen..
  3. Die Eier verquirlen, Sahne hinzugeben..
  4. Die frisch, al dente gekochten Nudeln in die Pfanne zum Speck geben, langsam mit der Ei-Sahne-Mischung und dem Parmesan erwärmen. Darauf achten, dass das Ei nicht stockt..
  5. Petersilie unterrühren, in die Teller geben und mit Salz und frischem Pfeffer würzen und servieren!.

Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become.