Falafel (vegan). And this vegan falafel recipe is it! Super easy, super quick and super delicious! Served with a garlic tahini sauce your falafel cravings will be perfectly satisfied with this recipe!
Making this Mediterranean favorite at home is quick and easy with this Simple Crispy Vegan Falafel recipe.
Perfectly crisp on the outside and moist on the inside.
A couple of weeks back, my family and I took a Falafel is a Middle Eastern popular dish traditionally made with chickpeas, spices like cumin and coriander and fresh.
You can cook Falafel (vegan) using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Falafel (vegan)
- Prepare 250 g of Kichererbsen aus der Dose.
- It's 1 of Zwiebel.
- It's 3 of Knoblauchzehen.
- It's 18 EL of Mehl.
- It's 3 EL of Petersilie.
- Prepare 1 TL of Kreuzkümmel (gehäuft).
- You need 1 TL of Koriander (gehäuft).
- Prepare 1/2 TL of Kurkuma.
- It's of Salz und Pfeffer.
- It's 1 TL of Natron.
Falafel - typically - does not contain any meat, dairy, or other animal products, which means falafel is vegan. The falafel balls can be vegan, and often are. Sometimes some brands or some cooks might use animal fats, but the basic and traditional recipe is vegan. Use this time to make the creamy yogurt sauce.
Falafel (vegan) instructions
- Alle Zutaten in einem Mixer verschmischen..
- Dattelgroße Kugeln daraus formen..
- Auf einem Backblech auslegen und 20-25 Minuten bei 220°C (Ober- Unter Hitze) bzw. 200°C Umluft backen..
Falafel + vegan yogurt sauce = epic win! Tips: We use other fresh herbs as well, like parsley or mint, you choose! Dried herbs are okay, but fresh herbs are best for this recipe. If you've never had falafel before, they are a little patty made of mashed beans (fava or sometimes. This vegan falafel recipe is a bit different than the others.
