Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Today, there are countless versions of enchiladas.
Enchiladas from my real, live Mexican great uncle.
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
You can cook Enchiladas using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Enchiladas
- You need 400 gr of Rinderhackfleisch.
- You need 1 of rote Zwiebel, gewürfelt.
- You need 1 of kleine Zucchini, gewürfelt.
- It's 1 of Karotte, gewürfelt.
- It's 1 Dose of Mais, klein.
- Prepare 1 Dose of Kidneybohnen, klein.
- You need 1 Päckchen of Taco Seasoning Mix (z.B. von Fuego).
- It's of Salz.
- It's of Pflanzenfett.
- You need 6 of Wraps.
- Prepare 1 Glas of Salsa.
- Prepare 200 gr of Cheddar, gerieben.
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. See how to make chicken enchiladas with a zesty tomatillo sauce. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!
Enchiladas instructions
- Pflanzenfett in einer großen Pfanne erhitzen. Hackfleisch scharf darin anbraten. Zucchini, Karotten, Zwiebeln dazugeben und kurz mit anbraten..
- Mais und Kidneybohnen mit in die Pfanne geben und mit dem Taco Mix vermischen. Ggf. mit Salz nachwürzen..
- Wraps mit der Fleisch-Gemüse-Mischung befüllen, einrollen und in eine Auflaufform geben..
- Salsa sowie Käse darüber geben und für 15 Minuten im vorgeheizten Backofen bei 180 Grad Umluft backen..
- Mit Sourcreme und Salat servieren..
ENCHILADA FUN FACTS: An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce!
