How to Prepare Appetizing Coq au Vin

Coq au Vin. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.

Although the first recipes for coq au vin appeared in the. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. You can have Coq au Vin using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coq au Vin

1. Prepare of Gemüse.
2. You need 100 g of Champignons.
3. It's 100 g of Frühstücksspeck.
4. It's 2 of große Zwiebeln.
5. You need of Fleisch.
6. You need 2 of Hähnchenschenkel.
7. You need 2 of Hähnchenflügel.
8. Prepare of Für die Soße.
9. Prepare 400 ml of Rotwein.
10. You need 350 ml of Geflügelbrühe.
11. Prepare of Gewürze/Käuter.
12. You need 2 Esslöffel of Tomatenmark.
13. You need of Salz und Pfeffer.

I consulted recipes from several sources to make this one. Recipes like coq au vin aren't difficult if you trust the process! Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce.

Coq au Vin instructions

1. Die Champignons halbieren, Frühstücksspeck in Streifen schneiden und die Zwiebeln vierteln..
2. Das Gemüse mit etwas Butter in einem Bräter anbraten, danach aus dem Bräter in eine Schüssel umfüllen..
3. Die Geflügelteile mit Salz und Pfeffer würzen und im Bräter anbraten..
4. Tomatenmark zum Geflügel geben und kurz mit anbraten. Mit Rotwein ablöschen und anschließend die Geflügelbrühe dazu geben..
5. Das Gemüse zum Fleisch in den Bräter geben und auf kleiner Stufe ca 40 Minuten köcheln lassen..

Coq au Vin is the epic French chicken braised in a rich red wine sauce. Such a simple dish - simple, slow-cooked chicken in wine. After that, the variations are endless. Try Simon Hopkinson's full-on version with button mushrooms and pancetta, or our. Just because Coq Au Vin is French and it takes time (it really does), that doesn't mean it's out of reach.