Recipe: Tasty Avocado-Fries

Rezept and Zutat.

Avocado-Fries. These avocado fries are coated in breadcrumbs and fried to golden brown perfection. Did I mention their magical addictive properties? Slice the avocados in half, and then slice lengthwise into wedges.

Avocado-Fries They are wonderfully crunchy on the outside and creamy on the inside, and Perfectly crunchy avocado fries! I have made a good deal of Bren's recipes and as usual, this. Underripe Avocados Make the Best Fries. You can have Avocado-Fries using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Avocado-Fries

  1. It's 1 of sehr große, harte Avocado oder 2 kleinere.
  2. You need 400 ml of Öl zum Ausbacken.
  3. Prepare 100 g of Paniermehl.
  4. It's 2 EL of Mehl, leicht gehäuft.
  5. It's 6 EL of Wasser.
  6. Prepare 2 TL of Paprikapulver.
  7. You need 1/2 TL of Salz.
  8. You need 1 Prise of Chilipulver-Salz nach Geschmack.

Because you don't want avocado fries that are only half crispy, don't forget to flip the fries halfway through cooking to ensure even cooking and crisping. The perfect avocado for avocado fries will give very slightly to pressure and be green underneath the stem or cap. It should not be mushy at all. Why You Should Use an Air Fryer For Avocado Fries.

Avocado-Fries step by step

  1. Die Avocado mit einem Sparschäler schälen und halbieren. Den Kern entfernen und jede Hälfte nun in etwa 5 Streifen schneiden..
  2. Das Öl in einen Topf geben und erhitzen. (Vorsicht, dass es nicht zu heiß wird!).
  3. Mehl mit Wasser und den Gewürzen vermischen, bis keine Klumpen mehr da sind..
  4. Das Paniermehl in einen tiefen Teller füllen..
  5. Jetzt die Avocadostreifen erst in der Mehl-Wasser-Mischung und anschließend im Paniermehl wenden. Danach ins Öl geben und für ca. 5 Minuten ausbacken, bis die Kruste goldbraun ist..
  6. Die Avocadostreifen herausnehmen und nochmal salzen..
  7. Genießen! Buen provecho – Guten Appetit!.

You can't say no to anything wrapped in bacon. Wrap each wedge with a strip of bacon, cutting bacon if needed. Dredging the avocado slices in panko (Japanese bread crumbs) and frying give them a crunchy outside with a still creamy middle. Don't you have an experience selecting hard unripe avocado even if you have examined it carefully?! This is the perfect way of eating.